Hot Sauce Basics
- Heat Level: Hot
- Scoville Units: 52,000
- Best Uses: Sandwiches/Burgers, Grilled/BBQ Meats, Wings, Seafood
- From: Pennsylvania
Featured on Hot Ones!
Torchbearer Headless Horseradish (5oz): Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings on the flavor and then turns the heat up! With the second ingredient being Ghost Chili, be careful not to lose your head while enjoying this tasty sauce.
Ingredients: horseradish, ghost chili pepper, garlic, canola oil, water, chipotle peppers, lemon juice, distilled white vinegar, dijon mustard, horseradish powder, salt, chili powder, black pepper