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Hot Sauce Basics
- Heat Level: Hot
- Scoville Units: 32,000
- Best Uses: Grilling/BBQ Meats, Breakfast Foods, Roasted Vegetables, Bloody Mary's
- From: Hawaii
Hamajang Kiawe Smoked Ghost Pepper (5 oz): This is a thinner sauce, similar to the consistency of Tabasco, but does not mess around when it comes to heat. The Ghost Pepper and Habanero Pepper combine for a heat that continues to build well after you've finished eating. Make no mistake though, this sauce also delivers on a flavorful smokiness that makes a great marinade for BBQ, a subtle addition to chili's, or even final kick in a Bloody Mary!
Ingredients: apple cider vinegar, ghost peppers, habanero, sea salt, garlic