Hot Sauce Basics
- Heat Level: Medium
- Scoville Units: 14,000
- Best Uses: Chicken, Grilling/BBQ Meats, Roasted Vegetables
- From: Phillipines
Featured on Hot Ones!
Hamajang Kiawe Smoked Ghost Pepper (5 oz): Native Bongo Chilli Hot Sauce is Fiji's original batch-crafted hot sauce. FIJI FIRE uses local ingredients grown right in beautiful Fiji to craft this light and slightly sweet. They source farm to bottle with the freshest South Pacific. We know you'll love the taste and the heat!
Ingredients: Fiji's famous Bongo Chillies, Viti Levu Wild Turmeric and Tasman Sea Salt