Hot Sauce Basics:
- Heat Level: Medium
- Best Uses: Mexican Food, Breakfast, Great overall red hot sauce
- From: Colorado
Especia Roja Hot Sauce (5oz): La Especia Rojo is the missing ingredient to any dish missing that something special. The sauce has subtle hints of guajillo peppers accented by roasted pumpkin seed and cumin, and the sweetness of fire roasted red peppers.
Ingredients: Distilled vinegar, roasted red peppers (pepper, water, citric acid), fire roasted tomato (tomato, citric acid), water, pomegranate juice, guajillo peppers, fresh garlic, roasted pepitas, chile de arbol, chile pequin, spices.