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Hot Sauce Basics:
- Heat Level: Hot
- Scoville Units: 55,000
- Best Uses: Asian Foods - specifically Indian, Stir Fry, Wings
- From: Virginia
Clark & Hopkins - Assam Hot Sauce (5oz): Assam is a delicious journey through the tastes of Northern India. Using the region's native Ghost Pepper, this hot sauce is past the "medium heat" threshold and is high in flavor! Tamarind and curry seasonings round out this very special sauce. Try marinating chicken before putting it on the grill for a flavor-packed treat.
Ingredients: apple cider vinegar, tomatoes, onion, garlic, ginger, water, 7 pot primo peppers, ghost peppers, tamarind, black mustard seed, salt, turbinado sugar, spices