Hot Sauce Basics:
- Heat Level: Mild
- Best Uses: Grilled/BBQ Meats,Mexican Food, Marinade, Anything really
- From: North Carolina
Cayenne Garlic Small Batch Hot Sauce (5oz): A simple sauce for the table, great for most things, but perfect for Cajun food. This is CaJohn’s take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, Louisiana back at the Crescent City Brewhouse on Decatur St. in New Orleans.
Ingredients: distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum