CaJohns Small Batch Cayenne Garlic Pepper Hot Sauce

CaJohns Cayenne Garlic Small Batch Hot Sauce

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Hot Sauce Basics:

  • Heat Level: Mild
  • Best Uses: Grilled/BBQ Meats,Mexican Food, Marinade, Anything really
  • From: North Carolina

Cayenne Garlic Small Batch Hot Sauce (5oz): A simple sauce for the table, great for most things, but perfect for Cajun food. This is CaJohn’s take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, Louisiana back at the Crescent City Brewhouse on Decatur St. in New Orleans.

Ingredients: distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum