Hot Sauce Basics
- Heat Level: Medium
- Scoville Units (SHU): 13,000
- Best uses: Grilled/BBQ Meats, Breakfast Foods, Mexican Food
- From: Kansas
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Batch #218 Louisiana Style Hot Sauce (7.5oz): Deep in the bayou on the edge of the swamp, gators sun, crawfish boil and toffee simmers. It was there that Cajun hot sauce was born of cayenne and tabasco peppers.
Ingredients: Malt Vinegar, Habanero and Cayenne Peppers, Water, Tomato Paste, Corn Syrup, Fructose, Distilled Vinegar, Worcestershire Sauce, Spices, Garlic, Lime Concentrate, Brown Sugar, Seasoned Salt, Onion Powder, Liquid Smoke, and Salt.