Hot Sauce Basics:
- Heat Level: Mild
- Best Uses: Breakfast Foods, pulled pork, mexican food, pizza, and eggs
- From: Vermont
Angry Goat Pepper Co Red Armadillo Hot Sauce (5oz): This sauce fuses the Southwest with the Northeast, combining New Mexican red chiles with real Vermont Maple Syrup. Slightly smoky, slightly sweet, and a touch of earthy notes will surely wake up your food.
Ingredients: Water, Pure Vermont Maple Syrup, Apple Cider Vinegar, Lemon Juice, Dried New Mexican Red Chiles, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin.